Unstuffed Beef Broth Cabbage Roll Soup

The all-time Cabbage Roll Soup recipe! Yous get all the flavors of cabbage rolls with out all the hassle, it's  easy to make and deliciously flavorful. A tasty new recipe to add to the dinner rotation!

A Comforting Cabbage Coil Soup Recipe

This Cabbage Ringlet Soup is and then much faster than making traditional cabbage rolls even so it tastes just every bit good! It'south a hassle-gratuitous, cooked in 1 pot recipe!

You lot have a quick prep of ingredients, veggies are sauteed, then everything is just simmered until the cabbage and rice are tender. And during that time all those delicious herby, beefy, tomato-y flavors meld together perfectly.

Information technology's a soup that is made with basic ingredients, information technology's incredibly hearty, and I think you'll agree it'south simply super satisfying comfort food. Information technology'due south made up of an affluence of veggies, the rice will help fill you up, and you lot go a fair amount of protein from the beef so it's an all around win!

This is so delicious that yous'll likely find yourself converting from the traditional, more labor intensive cabbage rolls to this easier soup method from here on out instead!

Cabbage Roll Soup Ingredients and Possible Substitutes

• Lean ground beef – use at least fourscore% lean footing beef. If you don't want to have to drain excess fat utilize 92% lean. Ground turkey will work great likewise.
• Olive oil – needed for browning the beef.
• Yellowish onion – wondering how to chop an onion? Check out how Gordon Ramsey does it here.
• Carrots – I prefer to chop them up minor rather than but into round disks.
• Garlic – maybe not standard to traditional cabbage rolls simply who can resist garlic?
• Cabbage – key ingredient! But employ regular greenish cabbage.
• Beefiness broth – chicken goop volition work great besides.
• Tomato sauce – similar to lycopersicon esculentum passata or puree in other countries if you are looking for an alternative.
• Canned petite diced tomatoes – the standard cut are fine too, I but like that mini size.
• Brown sugar – this adds a nice background sweet. White sugar would exist fine too.
• Worcestershire sauce – this adds neat depth of flavor. A picayune goes a long ways.
• Paprika – just use the standard sugariness paprika non smoked.
• Stale oregano, thyme, bay leaves – of class if you have fresh herbs even better. General dominion, apply 3 times as much when going with fresh (except for the bay leaves, use the aforementioned quantity).
• White rice – brown rice won't really work here considering it takes over twice as long to cook. You could endeavor pre-cooked brown rice, adding near the cease and reduce the broth slightly.
• Fresh parsley – this adds a nice pop of fresh color and flavor.

Gyre downwards for total recipe and print choice (in recipe box below).

How to Brand Cabbage Ringlet Soup

Hither's a quick breakdown of the recipe steps:

• First you'll brown the beef then transfer and reserve fat in pot.
• Saute the veggies in batches.
• Pour in broth, tomato sauce, tomatoes, seasonings and return cooked beef.
• Bring to a lite boil, add rice. Cover and simmer until rice is tender.
• Stir in more broth to thin as desired, stir in lemon and parsley. Then easy!

How Much Does the Recipe Yield?

The recipe makes approximately 4 quarts, or 8 2-loving cup servings.

How to Freeze Cabbage Gyre Soup

1. Let the soup cool for a while (I like to let it absurd about xxx minutes).
2. Transfer to closed containers.
3. Remember to leave well-nigh 3/4-inch at the superlative for soup to expand so the container doesn't pause.
4. Transfer to freezer and freeze upwardly to 3 months.
5. Thaw overnight (or it may have upwardly to two days to thaw if y'all froze a big batch) and reheat the post-obit day on the stove or in the microwave.

How to Brand Cabbage Roll Soup in a Crockpot

1. First chocolate-brown the beefiness, transfer to irksome cooker.
2. Saute onion, and then garlic, transfer to slow cooker along with other ingredients upward to and including rice.
3. Encompass and cook on low oestrus six – 7 hours until rice is tender.
4. Stir in more broth as needed, lemon and parsley.

What to Serve with Cabbage Roll Soup

I love to serve this with buttered fresh bread of some sort. Here are a few great options:

• Amazing Dinner Rolls
• Breadsticks
• one-Hour Dinner Rolls
• Homemade Breadstuff
• Love Whole Wheat Rolls

More Succulent Cabbage Recipes to Enjoy

• Unstuffed Cabbage Rolls – again all the flavors of cabbage rolls without all the extra work!
• Cabbage Soup – a healthy vegetarian soup.
• Egg Gyre in a Basin – another simplified recipe.
• Roasted Cabbage Wedges – a uncomplicated withal delicious side dish.

Cabbage Roll Soup

All the flavors of cabbage rolls with out all the hassle! This soup is easy to brand and deliciously flavorful. A delicious new recipe to add to the dinner rotation. Recipe makes nearly 4 quarts.

Servings: 8

Prep 15 minutes

Cook 45 minutes

Ready in: ane hour

• one Tbsp olive oil
• 1 one/2 lbs lean basis beefiness
• Salt and freshly ground black pepper
• 1 large yellow onion , chopped (1 3/4 cups)
• 2 big carrots , chopped (i i/4 cups)
• 5 cups packed chopped cabbage (sixteen - 19 oz)
• 3 cloves garlic, minced
• 4 cups depression-sodium beef broth, then more to thin if desired
• 3 (8 oz) cans lycopersicon esculentum sauce
• two (14.5 oz) cans petite diced tomatoes
• ane Tbsp* packed light brown sugar
• ane Tbsp Worcestershire sauce
• 1 1/two tsp dried paprika
• one tsp stale oregano or 1 Tbsp chopped fresh
• 3/iv tsp dried thyme or 2 1/2 tsp chopped fresh
• 2 bay leaves
• 3/4 cup dry long-grain white rice
• 1 Tbsp fresh lemon juice
• 1/3 cup chopped fresh parsley

• Heat 1 Tbsp olive oil in a large pot over medium-high heat.

• Add beefiness, season with table salt and pepper and cook, stirring and breaking upwards beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving two Tbsp of the rendered fatty in pot.

• Add onion and carrots to pot and saute two minutes, and so add cabbage and garlic and saute 3 minutes longer.

• Pour in beef broth, tomato sauce, tomatoes, chocolate-brown sugar, Worcestershire, paprika, oregano, thyme and bay leaves. Render beef to soup mixture.

• Season soup with table salt and pepper to taste and bring to a calorie-free boil, and then add rice, cover pot and reduce rut and simmer until rice is cooked through, stirring occasionally, about 25 minutes.

• Stir in more beef broth to thin as desired (it volition thicken as information technology rests and become almost like a stew), and then stir in lemon juice and parsley. Serve warm.

• *Recipe originally listed using 2 Tbsp chocolate-brown carbohydrate merely I've the years I've found 1 Tbsp is enough.

Nutrition Facts

Cabbage Curlicue Soup

Corporeality Per Serving

Calories 338 Calories from Fat 99

% Daily Value*

Fatty 11g 17%

Saturated Fat 4g 25%

Trans Fatty 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 55mg 18%

Sodium 902mg 39%

Potassium 1369mg 39%

Carbohydrates 37g 12%

Fiber 6g 25%

Saccharide 14g 16%

Poly peptide 25g 50%

Vitamin A 4391IU 88%

Vitamin C 45mg 55%

Calcium 112mg 11%

Iron 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally shared Sept. 2015, photos updated Sept. 2021.

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Source: https://www.cookingclassy.com/cabbage-roll-soup/

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