Ground beef tacos on a plate served with a bowl of salsa.

Ground beef tacos on a plate served with salsa.

Plate filled with ground beef tacos with a bowl of salsa and guacamole on the side.

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

These classic Ground Beef Tacos feature homemade taco meat loaded into freshly fried taco shells. Serve up with all your favorite toppings for an easy family meal that takes less than xxx minutes!

Why brand this Ground Beef Taco Meat Recipe?

  • Quick and easy: this meal can exist set on the table in under 30 minutes, making  this a perfect family unit weeknight repast.
  • Homemade seasoning blend: skip the packets and brand your own seasoning!  This allows yous to command the table salt and heat to suit your family unit's needs.
  • Family Friendly & Perfect for Gatherings: cook upwardly the meat and serve this buffet style and then guests/kids can get the toppings they want!

Ingredients Needed:

Ingredients needed to make ground beef taco meat and tacos laid on the counter.

Notes on Some Ingredients:

  • Basis Beef: The best meat to apply for taco meat is a simple ground beef, a  70-lxxx% lean. The fat is going to help give flavor to the meat and we are able to  drain the grease prior to serving.
  • Tomato Sauce: grab whatever kind of canned, pureed tomato sauce. Or if you desire  more than spice you could use a thick salsa instead.
  • Oil: this is used for frying upwardly the tortillas. Use either a canola or a vegetable oil.
  • Tortillas: white corn tortillas fry upward perfectly to make a well-baked taco vanquish. If you would adopt you could use flour tortillas and not fry them. I would recommend using tortillas that are six inches.

How to make (Step by Footstep)

Step by step how to make ground beef taco meat showing ground beef in a skillet, cooked, adding seasoning, then cooking with tomato sauce.
  • Footstep 1: Melt the ground beef, cook it up until information technology'south completely browned. Bleed the  grease. Then when nosotros return to the heat to the stove lower the oestrus, add the  bootleg taco seasoning and a small amount of lycopersicon esculentum sauce.
  • Step two: Allow the taco meat to simmer briefly in the sauce to give more flavor.
Step by step how to make ground beef tacos, showing fried corn tortillas then filling the tortillas with taco meat and toppings.
  • Step 3: Fry the corn tortillas in a small-scale corporeality of oil in a medium size skillet. Once fried  on both sides, remove the tortillas and fold in one-half to form their shape.
  • Step 4: Make full the taco shells with the cooked beef and any toppings desired.
Best ever ground beef taco meat loaded into fried corn tortillas.

F.A.Q'due south

How much meat should I apply per person?

Plan on using 1 lb of meat for 4 people. This volition yield virtually 2-three tablespoons of meat  per taco.

What are some good topping ideas?

Some suggestions are: Shredded cheese, shredded lettuce, diced tomatoes, sour  cream, guacamole, salsa, diced cilantro.

How can I add more than oestrus to the seasoning alloy?

Add together a bit of crushed red pepper as needed for more than heat.

Homemade ground beef taco meat loaded into fried corn tortillas.

Adept Tips:

  • Fry your own tortillas: White corn tortillas, or even xanthous corn tortillas can be easily  fried in a modest corporeality of oil. These turn out and then much better than shop bought crunchy  shells.
  • Skip the water: The tomato sauce thickens it upwardly and helps the spices stick to the meat.  It's so flavorful and you will never go dorsum to using h2o with your seasoning again!
  • Variations/Modifications: If you want to use flour tortillas I would recommend using a  smaller, 6 inch size. You can also switch out the basis beefiness for ground turkey or  chicken.
  • Extra Veggies: looking to add together some more veggies? Chop upwardly some peppers, zucchini,  and carrots to sauté with the meat while it cooks.

More Recipes To Enjoy:

  • xxx Minute Chicken Tacos
  • Birria Tacos
  • Guacamole
  • Bootleg Salsa

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

  • 1 lb basis beefiness, 70-lxxx% lean*
  • one tbsp chili Pulverisation
  • ½ tsp salt
  • ¾ tsp cumin
  • ½ tsp stale oregano
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ cup tomato sauce

Taco Shells

  • 8 white corn tortillas
  • ½ cup oil, canola or vegetable

  • Cook Ground Beef: Heat a large skillet over medium heat. Add the footing beef. Intermission the beef upwards with a wooden spoon while cooking. Cook the footing beef fully, until browned and no longer pink.

  • Drain: Bleed any excess grease from the skillet. And so return to the stove and reduce the estrus to low.

  • Season: Add the 1/ii cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

  • Simmer: Allow to simmer for 5 minutes.

  • Fry Tortillas: Cascade one/two loving cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbling then it's hot enough. Gently lay the tortilla in the oil and fry each side for about thirty seconds, simply enough to requite some color and add some crispness.

  • Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or 2 forks, whatever I'thousand using to lay the tortillas in the oil and remove them.

  • Toppings: Fill the tortillas with the footing beef taco meat and add together desired toppings

  • Basis Beefiness: Using 80/20 basis beefiness, this keeps the meat flavorful, only not greasy.
  • Footing Beef Substitution:instead of ground beef employ footing chicken or turkey.
  • Actress Veggies: looking to add some more than veggies? Chop upwardly some peppers, zucchini,  and carrots to sauté with the meat while it cooks.
  • Command the Heat: if you lot are wanting to add more oestrus to this recipe sprinkle some crushed red pepper into the seasoning blend co-ordinate to your preference.
  • Tortillas: Taco shells shown are white corn tortillas that have been fried in canola oil.
  • Topping ideas: shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
  • How much meat per person? Programme on using one lb per 4 people. This is approximately 2 tablespoons of meat per taco.

Serving: 1 , Calories: 152 kcal , Carbohydrates: 2 g , Protein: ten 1000 , Fat: 12 yard , Saturated Fatty: iv 1000 , Cholesterol: 40 mg , Sodium: 280 mg , Potassium: 223 mg , Cobweb: 1 one thousand , Sugar: one g , Vitamin A: 363 IU , Vitamin C: i mg , Calcium: 17 mg , Iron: ii mg

Recipe starting time published March 23, 2018. Updated June 25, 2021 with new images and data.

Photography done by the talented @KJandCompany.coSaveSave

Salvage Relieve